Hello...
This is my first posting on my first blog...Yes, I'm a newbie here, but I have strong passion about cooking especially in making cookies and pies. I want to share you all about my cooking experiences by posting some of my baking stories here.
Today, I made CreamCheese Pies.
The Crust...
For more than 5 times making the crust, that was my first time I made it successfully! Though the shape was not so well, the crust is at its perfect thickness. The flavor was in very good taste, not too salty nor sugary, and my whole family like it. Thanks to Martha Stewart books that inspired me :)
The Filling..
I'm not so proud about the filling because my family didn't like it. Maybe the flavor was too sour for us.
I made the filling from cream cheese, plain skim yogurt, 2 tablespoon of sugar, and vanilla paste. First, I beat the cream cheese, then poured the skim yogurt, powdered sugar, and vanilla paste. I mixed them until well blended with my old lovely hand mixer. After that, I refrigerated the mixture for about 2 hours.
When I tasted the cream cheese mixture, there was nothing but sourness. Well, for the sour lover, they should be like it. Let by gone be by gone, just enjoy the Pies!!
So, that's it, My First Post on My First Blog with My First CreamCheese Pies..
Sincerely
This is my first posting on my first blog...Yes, I'm a newbie here, but I have strong passion about cooking especially in making cookies and pies. I want to share you all about my cooking experiences by posting some of my baking stories here.
Today, I made CreamCheese Pies.
The Crust...
For more than 5 times making the crust, that was my first time I made it successfully! Though the shape was not so well, the crust is at its perfect thickness. The flavor was in very good taste, not too salty nor sugary, and my whole family like it. Thanks to Martha Stewart books that inspired me :)
The Filling..
I'm not so proud about the filling because my family didn't like it. Maybe the flavor was too sour for us.
I made the filling from cream cheese, plain skim yogurt, 2 tablespoon of sugar, and vanilla paste. First, I beat the cream cheese, then poured the skim yogurt, powdered sugar, and vanilla paste. I mixed them until well blended with my old lovely hand mixer. After that, I refrigerated the mixture for about 2 hours.
When I tasted the cream cheese mixture, there was nothing but sourness. Well, for the sour lover, they should be like it. Let by gone be by gone, just enjoy the Pies!!
So, that's it, My First Post on My First Blog with My First CreamCheese Pies..
Sincerely
